The Onerous Journey of a Meatball
30 April 2011 | Ali Uguz | Issue 81 (May - June 2011)
I was once a delicious meatball. I should, in fact, say "we," not "I," for I was a foodstuff with such ingredients as fats, carbohydrates, proteins, and vitamins. Humans – especially kids – loved me very much.
Imagine: I have just been cooked, and I am now waiting on a dish. Oh, what's that? A met…